How’s it going?! This week is flying by. Today is MY LAST DAY of my internship!! Can you believe that? Where did the summer go?
LOVE this idea. I actually did a post on my exact summer staples last week. Check out my post here if you are curious.
Today I am just going to share my eats from yesterday with you guys. As you know, I leave DC on Friday so I am eating a bunch of random foods in hopes of getting rid of everything.
Breakfast (8:30 am):
Waffles! Are you sick of seeing this yet? Well… I am sorry to say but I am definitely not sick of eating these yet.
Lunch (12:45 pm):
A scoop of the pasta I made on Sunday with a ton of corn and green peas. I also had a few pieces of diced grilled chicken mixed in. I loved having this lunch ESPECIALLY at work because it is so warm and feels like a comfort food. Our building is negative 30 degrees below zero.
Snack (3:00 pm):
About 1/2 a cup of plain 0% Chobani topped with a sprinkle of chia and mini chocolate chips and a drizzle of honey. And a white peach on the side. I love these things!!
Workout (5:00 pm):
As I said in my goal’s for this week… one of them was to foam roll and stretch more. Well yesterday I was super sore. I am STILL sore from the full body workout in the bootcamp. Tina you are kicking my butt!! So I decided to take a yoga class. I went to the gym early and stretched/ foam rolled for about 20 minutes then hopped on the elliptical for an easy 25 minutes to get all warmed up before my 6pm Vinyasa class!
Appetizer 😉 (7:30 pm):
I got home and started working on dinner when 2 of my precious roommates walked in and announced they were going to T-Sweets. A famous Georgetown ice cream/ yogurt place that I have been wanting to go to all summer.I quickly diverted my dinner plans for fro yo because (1) It was Liz’s birthday and I ❤ her to pieces and (2) Would you even recognize me if I passed up an opportunity for fro yo? Who do you think I am ;)?
I got the kiddie cup of peanut butter and oreo swirl (because I figured I still needed to eat real food). Oh. My. Gosh.
This was the most heavenly fro yo in the world. I take my fro yo very, very seriously and for me to say it is the best fro yo I have ever had… well you know you have to try it. Liz ALSO takes her fro yo very seriously (this is why we are friends ;)) and it is her favorite as well. I will be back for a cup the size of my head with my sis tomorrow. And moving on….
Dinner (8:30 pm):
A little later than usual but you know, sometimes life happens and our meals can not be scheduled perfectly.
I was craving eggs. cheese. veggies. sweet potato with ketchup.
What did I do?! Made an omelet the size of my forearm packed with every veggie imaginable. Spinach, broccoli, zucchini, mushrooms, squash + 1/2 laughing cow swiss wedge + sprinkle of parmesan. Served with a side of roasted sweet potato.
Dessert (9:30 pm):
More desert? What?
Well… I was baking brownie cookies for my intern coordinator and I accidentally burned a few… I couldn’t let them ALL go to waste so I ate one. And obviously I had to taste test them to make sure they were good?!
Yesterday was the most dessert filled and chocolatey day I have had in a while! Not exactly what my typical day looks like… but I enjoyed every second of it.
I hope you have the yummiest day filled with tons of healthy eats. Save plenty of room for dessert and think of me while you eat it! P says every time he eats dessert he thinks about me… I would rather just take that as a compliment.
Questions: What desserts have you been eating lately?? Tell me about them!!